Chicken with honey

For 4 personns you need:


1 chicken to roast
4 cloves of garlic
2 glasses of oil
2 onions
1 carrot
2 cloves
2 soup spoon of vinegar
1/2 glasse of white wine
10 peppercorns
3 tablespoon of honey

1. Peel the cloves of garlic. Peel onions and the carrot, cut them into slices.

2. Mix oil, vinegar, white wine. Add onions, carrot, pepper, cloves, salt and cloves of garlic.

3. Place the chicken to marinate 2 hours.

4. Drain the chicken, then put it on the spit of the barbecue and cook both sides over the embers.

5. Add the honey to a small quantity of the marinade. Sprinkle the chicken several times while cooking. After 1h15 chicken should be ready.

6. Serve it with a Chateau de Roquebrune 2005.